After you've placed your order, all you need to do is
mark your calendar and remember to come to the pick-up site
at KENA SHRINER'S ANEK BUILDING. About ten days before Lobster
Day, we'll send you a courtesy reminder postcard, reiterating
the specifics of your order and the location of the pick-up
site - come even if you don't get the card
- it's up to you to remember (as if you'd forget)! You can
call us until noon, December 24th, to confirm we received your order.
The key is to remember to bring your cooler and some ice.
A little pocket change is a good idea, too, so you can buy
a couple extra lobstas for your last minute guest or a great
salad for yourself the next day.