To us, it tasted like the box the lobster was shipped
in.   So we decided to poke around Down-East to see what happened
to a lobster from the time it was caught until it got down
What we found astounded us.
Most lobster doesn't even get to the mainland wholesalers
for about a week after it's caught.
Then, it's either stored
in a "lobster pound", where it'll be stacked like cordwood
and linger for months (particularly true in the fall), or
it'll be sold to a regional distributor, who'll then sell
it to restaurants, seafood markets or grocery stores, where
its dumped into those murky tanks.   The lobster, whose claws have been
banded the moment it's been caught,
can't be fed, loses body fat and flavor and tastes nothing
like truly fresh lobster.   We knew we could do better than that.   And we have - for the
past thirty-one years.
gets its lobster directly from the docks.   You get the
freshest live Gulf of Maine lobster available anywhere in the Washington DC area.
That's the first reason reason we're unique.
The second reason we're unique
all Finestkind does is produce three Lobster Days a
year.   The Spring and Fall Lobster Days are on
the second or third Saturday morning in May & October, and
the New Year's Eve extravaganza.   We don't have to worry
about sellin' leftover lobster - all our lobsters are
in your pots!   We don't have a store; nor do we ship
wholesale lobster.   The rest of the year we work in regular
Oh, and those internet guys who charge you twice the price when shipping charges are included - don't be fooled.   Come to Lobster Day, save the shipping costs and take your delicious goodies home in your cooler.   Don't wait all day for the delivery truck and worry about whether your guests will arrive before your lobsters!
If you crave superior quality
seafood, dig out your cooler, oil up those nutcrackers and
plan to join 5,000 seafood lovers who enjoy our fresh lobster, shrimp and clams every Lobster Day!
Call (703) 333-2978 to order NOW!